‘The faff-factor of this recipe is minimal, with the most annoying thing being the need to go to the shops to get some bread (with a little anchovies added to the mix).
‘While all ingredients are delicious on their own, together they don’t taste as remarkable as TikTok had me believing, which suggests my measurements are a bit off.
‘Did I need more vodka? Less? Salted butter, perhaps?
‘I’m certainly not mad that I’m now snacking on fresh baguette, butter and anchovies this afternoon, but I’ll need a few more spins around the food processor to believe the hype on this one.
‘I added what I thought was one measure (it was a double) and about 4 heaped tablespoons of butter.
‘Gonna say, it took a bit of effort to get the vodka to mix well with the butter, so add more butter than you think you may need.
‘Still, because of that, I now have a lot of vodka butter I don’t know what to do with. Will it freeze well like normal vodka? Let’s find out.
‘I’ll give it a 3/5.’
